Welcome to my first Friday Flashback. When I wrote Monday's post, I had an older post from the first year of my blog already in mind. When I went to look it up today, I found this one and changed my mind. I worry that this may not be my most impressive piece, and I really wanted to start off with a bang. So why this one? Well, I think it comes down to the fact that I'm really missing my husband while he's in CA this week. I know I'm blessed because he is returning, and also because we have a relationship that makes him so miss-able. But for tonight, I'm still kinda lonely, and reading this cheers me up. Enjoy ...
Thursday, May 24, 2007
Trying to get back into more regular date nights, Larry took me out for Chinese last Friday night. I love Chinese food. And I have to say, it's not just the food, it's the whole experience. Our little Chinese restaurant up here is no exception, although in a quirky sort of way.
There are several celebrity photographs gracing the wall, taken at the restaurant with the owner. The one that stands out, for various reasons, is of Dolly Parton. Over the PA system croons a recording of a female vocalist doing Beatles covers who sounds a bit like Vikki Carr which seems like it would play more easily in a bakery in Little Italy. The waitress/maitre'd tends to seat folks just a little too close together for the number of parties in the place. There is an art to spacing. I tend to require as much of a buffer as possible.
Dishes are plastic versions of the Asian-inspired china one might find elsewhere. This bothers me, I have to admit. Good plates are a one-time investment, unless you have a careless dish-washer. Perhaps that's their problem. The glasses are also plastic. Water, even with ice, seems warmer if you drink it out of plastic. Larry ordered a 7up and was served a can along with a plastic glass of ice. I noticed the trio seated next to us ordered beers and received glass glasses. They couldn't put a name with Dolly's face, and got a couple of photos of themselves seated around the table.
We ordered a family dinner with sweet and sour shrimp and beef with black mushrooms, then chatted over some great fried won tons, egg rolls and duck sauce served with our soups. We talked about important things, and things with almost no significance at all. We had to chat quietly to compensate for a small buffer space. Our food came a little slowly, but we weren't in any big rush. This restaurant is odd to me in that they seem to skimp a little on the rice. Most Chinese places serve enough rice with your meal for a small army. That said, we always have left-overs to bring home.
And, of course, who doesn't like fortune cookies? My brother used to recite a funny SNL bit about the people who make up the lucky numbers for the fortunes. "4? What the hell kind of lucky number is 4?" That's all I can ever remember of it. When I was a teenager the cool thing for me and my geeky friends to do was to add "in bed" to the end of our fortunes. It can get pretty darn funny. But being grown up now and married . . . it's even funnier. It may even pan out. But not this time. I got, "You love playing to a crowd."
Larry opened my truck door as we left. I was thankful that chivalry is not entirely dead, and Larry was thankful that I appreciate such a gesture. Maybe the greatness of the night wasn't the restaurant at all. Maybe it was being with my sweetheart, with no one needing a drink filled or more ketchup squirted on their plate, or beans picked out or chicken cut up. Yeah, I think that was it.